Sucro-Farma / Química
Normalemente, estos azúcares no se utilizan pour su poder edulcorante sino pour sus propiedades físico-químicas : retardador de la toma, sabor, granulometría, generador de materia… Estos productos se utilizan en la industria no-agroalimentaria, los cosméticos, farmacéuticas, etc…
Warning: Trying to access array offset on false in /home/sucredis/www/wp-content/plugins/search-filter-pro/public/includes/fields/post_meta_choice.php on line 374
Warning: Trying to access array offset on false in /home/sucredis/www/wp-content/plugins/search-filter-pro/public/includes/fields/post_meta_choice.php on line 374
Warning: Trying to access array offset on false in /home/sucredis/www/wp-content/plugins/search-filter-pro/public/includes/fields/post_meta_choice.php on line 374
Warning: Trying to access array offset on false in /home/sucredis/www/wp-content/plugins/search-filter-pro/public/includes/fields/post_meta_choice.php on line 393
Warning: Trying to access array offset on false in /home/sucredis/www/wp-content/plugins/search-filter-pro/public/includes/fields/post_meta_choice.php on line 416
