Sucre cristallisé is made by sifting granulated sugar; it has a fine grain size. (average opening = 0.4 mm)
It is generally called fine sugar or powdered sugar
It dissolves quickly in liquids compared to granulated sugar.
- Legal name: Sucre blanc
- Agriculture conventionnelle
- Conditioning: Citerne vrac, Big bag 1000 kg, sac 25 kg
- Storage: A l'abri des variations de température et d'hygrométrie
- Download the technical sheet
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