Muscovado whole cane sugar from Mauritius is dark brown.
It is unrefined and uncrystallized.
Its high molasses content gives it a strong, truly unique flavor!
It is highly prized in baking for making cakes or gingerbread, for example.
Uses: All food processing industries, Foodservice
- Legal name: Sucre roux
- Agriculture conventionnelle
- Conditioning: Sac de 25 kg, sachet de 10 kg
- Storage: A l'abri des variations de température et d'hygrométrie
- Download the technical sheet
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