These sugars are the darkest. Commonly known as “Cassonade,” their color value exceeds 1,200 ICUMSA. However, their sucrose content remains around 99%.
They’ll give your products a touch of authenticity, a beautiful amber color, and an intoxicating caramel flavor. They have not undergone any so-called refining processes.
Its particle size ranges from 0.4 to 1.0 mm
Uses:Pastries, Cookies, Beverages and Spirits, Food Service
- Legal name: Sucre pure canne
- Agriculture conventionnelle
- Conditioning: Sac 25 kg, 5 kg, sachet de 750 gr
- Storage: A l'abri des variations de température et d'hygrométrie
- Download the technical sheet
Partager :
