Organic granulated sugar is obtained by sifting crystallized sugar; it has a fine grain size. (<0.4 mm)
It is generally called “fine sugar” or “powdered sugar”
It dissolves quickly in liquids or doughs compared to granulated sugar.
Uses: Pastries, cookies, confectionery, chocolate, and restaurants
- Legal name: Sucre mi-blanc
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Labels:
- Conditioning: sac de 25 kg
- Storage: A l'abri des variations de température et d'hygrométrie
- Download the technical sheet
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