White sugar is produced by evaporating, purifying, and crystallizing sugarcane juice. It is then refined until a pure, shiny crystal is obtained.
Sucre de canne will give your products an exotic and natural look without affecting their color or taste.
The particle size distribution is heterogeneous because Sucre has not been screened.
Applications: Food and beverage industries with no specific requirements for particle size or purity
- Legal name: Sucre blanc
- Agriculture conventionnelle
- Conditioning: Sac 25 kg
- Storage: A l'abri des variations de température et d'hygrométrie
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