Liquid sugar is made by dissolving sucrose in water. The concentration of the mixture is considered to be most stable at 67 Brix.
It is primarily used in beverages.
- Agriculture conventionnelle
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Liquid sugar, 67 Brix
Liquid sugar is made by dissolving sucrose in water. The concentration of the mixture is considered to be most stable at 67 Brix.
It is primarily used in beverages.
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