These sucres are darker in color and unrefined. Commonly known as “Cassonade,” their color value exceeds 1,200 ICUMSA.
However, their sucrose content remains around 99%.
They’ll give your products a touch of authenticity, a beautiful amber color, and an intoxicating caramel flavor.
Their particle size distribution is heterogeneous, ranging from 0.4 to 1.2 mm
Uses:Pastries, Cookies, Beverages and Spirits, Food Service
- Legal name: Sucre roux
- Agriculture conventionnelle
- Conditioning: big bag de 1000 kg, sac de 25 kg
- Storage: A l'abri des variations de température et d'hygrométrie
Partager :
