Granulated sugar is produced by purifying, evaporating, and then crystallizing the diffusion juice extracted from sugar beets or sugarcane (after refining).
The particle size distribution is heterogeneous because Sucre has not been screened.
- Legal name: sucre blanc
- Agriculture conventionnelle
- Conditioning: Big Bag 1000 kg, 25 kg, 20 kg
- Storage: A l’abri des variations de température et d’hygrométrie
- Download the technical sheet
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