Powdered sugar is made by grinding cane sugar that has been refined to varying degrees: light, medium, or dark. The powdered sugar produced in this way is almost white, but when dissolved again, it returns to its original color.
Powdered sugar dissolves instantly in liquid. It is ideal for decorating pastries (icing). It can also be used to dust cakes and pies, or to sweeten beaten egg whites.
Uses: Meringues , Calissons, Macarons, Nougats, Fillings, Icing, Sprinkles
- Legal name: Sucre pure canne, option amylacé : amidon de maïs
- Agriculture conventionnelle
- Conditioning: Sac 15 kg
- Storage: A l'abri des variations de température et d'hygrométrie
- Download the technical sheet
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