Granulated sugar is produced by purifying, evaporating, and then crystallizing the diffusion juice extracted from sugar beets or sugarcane (after refining).
The particle size distribution is heterogeneous because the Sucre has not undergone any sieving process.
Uses: any application in which the sole purpose is to add sweetness.
- Legal name: sucre blanc
- Agriculture conventionnelle
- Conditioning: sac 25 kg, 20 kg, 5 kg, 1 kg
- Storage: A l’abri des variations de température et d’hygrométrie
- Download the technical sheet
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