Granulated sugar is produced by purifying, evaporating, and then crystallizing the diffusion juice extracted from sugar beets or sugarcane (after refining).
The particle size distribution is heterogeneous because the Sucre has not undergone any screening process.
Uses: food and beverage industries with no specific requirements for particle size or purity
- Legal name: sucre blanc
- Agriculture conventionnelle
- Conditioning: citerne Vrac, Big Bag 1000 kg, 25 kg, 20 kg
- Storage: A l’abri des variations de température et d’hygrométrie
- Download the technical sheet
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