{"id":4927,"date":"2026-10-20T16:40:31","date_gmt":"2026-10-20T14:40:31","guid":{"rendered":"https:\/\/sucre.plus\/pharma_chimie\/sucre-extrafino\/"},"modified":"2026-10-20T16:40:31","modified_gmt":"2026-10-20T14:40:31","slug":"sucre-extrafino","status":"publish","type":"pharma_chimie","link":"https:\/\/sucre.plus\/es\/pharma_chimie\/sucre-extrafino\/","title":{"rendered":"Sucre extrafino"},"content":{"rendered":"<p>El az\u00facar extrafino se obtiene tamizando el az\u00facar cristalizado: su granulometr\u00eda es fina. (apertura media = 0,4 mm)<\/p>\n<p>Normalmente se conoce como az\u00facar fino o az\u00facar en polvo.<\/p>\n<p>Se disuelve r\u00e1pidamente en los l\u00edquidos en comparaci\u00f3n con el az\u00facar granulado.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","variete_pharma":[63],"class_list":["post-4927","pharma_chimie","type-pharma_chimie","status-publish","hentry","variete_pharma-azucares-especiales"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sucre extrafino | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/es\/pharma_chimie\/sucre-extrafino\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucre extrafino | Sucre+\" \/>\n<meta property=\"og:description\" content=\"El az\u00facar extrafino se obtiene tamizando el az\u00facar cristalizado: su granulometr\u00eda es fina. 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