{"id":5224,"date":"2026-10-20T17:24:09","date_gmt":"2026-10-20T15:24:09","guid":{"rendered":"https:\/\/sucre.plus\/delices\/sucre-en-grano\/"},"modified":"2026-10-20T17:24:09","modified_gmt":"2026-10-20T15:24:09","slug":"sucre-en-grano","status":"publish","type":"delices","link":"https:\/\/sucre.plus\/es\/delices\/sucre-en-grano\/","title":{"rendered":"Sucre en grano"},"content":{"rendered":"<p>El az\u00facar en grano, tambi\u00e9n conocido a veces como az\u00facar \u00abCasson\u00bb o \u00abPerl\u00e9\u00bb, es az\u00facar blanco cristalizado de remolacha. Se obtiene mediante la trituraci\u00f3n y posterior aglomeraci\u00f3n del az\u00facar cristalizado. <\/p>\n<p>Es la apertura media (OM) lo que distingue los distintos tipos de az\u00facar en grano:<\/p>\n<ul>\n<li>Sucre en grano perlado n.\u00ba 2 \u2013 Di\u00e1metro: de <strong>6 a 9,5 mm<\/strong><\/li>\n<li>Sucre en grano perlado n.\u00ba 4 \u2013 Di\u00e1metro medio = de<strong> 3,2 mm a 5,6 mm<\/strong><\/li>\n<li>Sucre en grano perlado n.\u00ba 6 \u2013 Di\u00e1metro: de <strong>2,5 mm a 5 mm<\/strong><\/li>\n<li>Sucre en grano perlado n.\u00ba 10 \u2013 Di\u00e1metro: de <strong>1,4 mm a 2,5 mm<\/strong><\/li>\n<\/ul>\n<p><em>A modo de comparaci\u00f3n<\/em>: el tama\u00f1o medio de un grano de az\u00facar cristalizado n.\u00ba 2 es de aproximadamente 0,6 mm.<\/p>\n<p>El az\u00facar en grano da un toque especial a los dulces (gofres, chouquettes, roscones de Reyes, panecillos de pasas, etc.)<\/p>\n<p><strong>Usos<\/strong>: Decoraci\u00f3n de pasteles y boller\u00eda, o como ingrediente en masas y helados.<\/p>\n","protected":false},"featured_media":0,"template":"","variete":[80],"class_list":["post-5224","delices","type-delices","status-publish","hentry","variete-azucares-especiales"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sucre en grano | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/es\/delices\/sucre-en-grano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucre en grano | Sucre+\" \/>\n<meta property=\"og:description\" content=\"El az\u00facar en grano, tambi\u00e9n conocido a veces como az\u00facar \u00abCasson\u00bb o \u00abPerl\u00e9\u00bb, es az\u00facar blanco cristalizado de remolacha. 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