{"id":5208,"date":"2026-10-20T17:24:02","date_gmt":"2026-10-20T15:24:02","guid":{"rendered":"https:\/\/sucre.plus\/delices\/sucre-glas-blanco-amilaceo\/"},"modified":"2026-10-20T17:24:02","modified_gmt":"2026-10-20T15:24:02","slug":"sucre-glas-blanco-amilaceo","status":"publish","type":"delices","link":"https:\/\/sucre.plus\/es\/delices\/sucre-glas-blanco-amilaceo\/","title":{"rendered":"Sucre glas blanco amil\u00e1ceo"},"content":{"rendered":"<p>El az\u00facar glas se obtiene moliendo el az\u00facar cristalizado, al que a\u00f1adimos almid\u00f3n para evitar que se apelmace.<\/p>\n<p>El az\u00facar glas se disuelve al instante en una soluci\u00f3n l\u00edquida. Se utiliza para decorar pasteles (en el proceso de glaseado, de ah\u00ed su nombre). Tambi\u00e9n sirve para espolvorear pasteles y tartas, o para endulzar las claras a punto de nieve.  <\/p>\n<p><strong>Usos: merengues <\/strong>, calissons, macarons, turrones, rellenos, glaseados, espolvoreado<\/p>\n","protected":false},"featured_media":0,"template":"","variete":[80],"class_list":["post-5208","delices","type-delices","status-publish","hentry","variete-azucares-especiales"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sucre glas blanco amil\u00e1ceo | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/es\/delices\/sucre-glas-blanco-amilaceo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucre glas blanco amil\u00e1ceo | Sucre+\" \/>\n<meta property=\"og:description\" content=\"El az\u00facar glas se obtiene moliendo el az\u00facar cristalizado, al que a\u00f1adimos almid\u00f3n para evitar que se apelmace. El az\u00facar...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sucre.plus\/es\/delices\/sucre-glas-blanco-amilaceo\/\" \/>\n<meta property=\"og:site_name\" content=\"Sucre+\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sucre.plus\/es\/delices\/sucre-glas-blanco-amilaceo\/\",\"url\":\"https:\/\/sucre.plus\/es\/delices\/sucre-glas-blanco-amilaceo\/\",\"name\":\"Sucre glas blanco amil\u00e1ceo | Sucre+\",\"isPartOf\":{\"@id\":\"https:\/\/sucre.plus\/es\/#website\"},\"datePublished\":\"2026-10-20T15:24:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sucre.plus\/es\/delices\/sucre-glas-blanco-amilaceo\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sucre.plus\/es\/delices\/sucre-glas-blanco-amilaceo\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sucre.plus\/es\/delices\/sucre-glas-blanco-amilaceo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/sucre.plus\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sucre glas blanco amil\u00e1ceo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sucre.plus\/es\/#website\",\"url\":\"https:\/\/sucre.plus\/es\/\",\"name\":\"Sucre+\",\"description\":\"La sucro-culture en plus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sucre.plus\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sucre glas blanco amil\u00e1ceo | Sucre+","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sucre.plus\/es\/delices\/sucre-glas-blanco-amilaceo\/","og_locale":"es_ES","og_type":"article","og_title":"Sucre glas blanco amil\u00e1ceo | Sucre+","og_description":"El az\u00facar glas se obtiene moliendo el az\u00facar cristalizado, al que a\u00f1adimos almid\u00f3n para evitar que se apelmace. 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