{"id":5199,"date":"2026-10-20T17:23:58","date_gmt":"2026-10-20T15:23:58","guid":{"rendered":"https:\/\/sucre.plus\/delices\/sucre-invertido\/"},"modified":"2026-10-20T17:23:58","modified_gmt":"2026-10-20T15:23:58","slug":"sucre-invertido","status":"publish","type":"delices","link":"https:\/\/sucre.plus\/es\/delices\/sucre-invertido\/","title":{"rendered":"Sucre invertido"},"content":{"rendered":"\n<p>La TRIMOLINE\u00ae se obtiene mediante la cristalizaci\u00f3n de la mol\u00e9cula de \na sacarosa presente en la remolacha azucarera. Es un jarabe de az\u00facar \ninvertido, parcialmente cristalizado. Este est\u00e1 compuesto, a partes iguales, p \n, fructosa y glucosa.<\/p>\n\n<p>Utilizada como ingrediente tecnol\u00f3gico, la TRIMOLINE\u00ae posee propiedades espec\u00edficas tales como:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>  anticristalizante,  <\/li>\n\n\n\n<li>  alto poder edulcorante,  <\/li>\n\n\n\n<li>  mejor conservaci\u00f3n,  <\/li>\n\n\n\n<li>  potenciar el color de los productos cocinados,  <\/li>\n\n\n\n<li>  disminuci\u00f3n del punto de congelaci\u00f3n\u2026  <\/li>\n<\/ul>\n\n<p>Por lo tanto, se utiliza en much\u00edsimas aplicaciones: e \ns de masa amarilla, boller\u00eda, dulces blandos, cremas de \na de mantequilla, siropes para empapar\u2026<\/p>\n","protected":false},"featured_media":2023,"template":"","variete":[79],"class_list":["post-5199","delices","type-delices","status-publish","has-post-thumbnail","hentry","variete-productos-edulcorantes-y-sustitutos-del-azucar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sucre invertido | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/es\/delices\/sucre-invertido\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucre invertido | Sucre+\" \/>\n<meta property=\"og:description\" content=\"La TRIMOLINE\u00ae se obtiene mediante la cristalizaci\u00f3n de la mol\u00e9cula de a sacarosa presente en la remolacha azucarera. 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