{"id":2290,"date":"2020-12-17T11:28:15","date_gmt":"2020-12-17T10:28:15","guid":{"rendered":"https:\/\/sucre.plus\/?post_type=agro&#038;p=2290"},"modified":"2020-12-17T11:28:17","modified_gmt":"2020-12-17T10:28:17","slug":"sucre-calibre-650","status":"publish","type":"agro","link":"https:\/\/sucre.plus\/es\/agro\/sucre-calibre-650\/","title":{"rendered":"Sucre calibr\u00e9 650"},"content":{"rendered":"<p>Le sucre calibr\u00e9 650 est obtenu par deux op\u00e9rations successives de tamisage \u00e0 partir du sucre cristallis\u00e9 tout venant. La taille des grains est bien encadr\u00e9e entre deux valeurs proches de l&#8217;Ouverture Moyenne cibl\u00e9e \u00e0 0.65 mm (Coefficient de variation faible).<br \/>\nSa granulom\u00e9trie est homog\u00e8ne. Il ressemble \u00e0 un sucre cristal classique, auquel nous avons retir\u00e9 les grains les plus petits et \u00e9galement les grains les plus gros.<br \/>\nIl peut \u00eatre utilis\u00e9 dans tous les domaines. Il s&#8217;av\u00e8re \u00eatre d&#8217;un grand int\u00e9r\u00eat quand la taille des grains ou leur r\u00e9gularit\u00e9 sont des enjeux majeurs.<\/p>\n<p><strong>Utilisations<\/strong> : P\u00e2tisseries, Biscuiteries, Confiseries, Process \u00e0 dosages volum\u00e9triques, M\u00e9lange d&#8217;ingr\u00e9dients en poudre<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","variete_agro":[],"class_list":["post-2290","agro","type-agro","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sucre calibr\u00e9 650 | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/es\/agro\/sucre-calibre-650\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucre calibr\u00e9 650 | Sucre+\" \/>\n<meta property=\"og:description\" content=\"Le sucre calibr\u00e9 650 est obtenu par deux op\u00e9rations successives de tamisage \u00e0 partir du sucre cristallis\u00e9 tout venant. 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