{"id":2265,"date":"2020-12-15T09:12:37","date_gmt":"2020-12-15T08:12:37","guid":{"rendered":"https:\/\/sucre.plus\/?post_type=agro&#038;p=2265"},"modified":"2020-12-15T09:12:38","modified_gmt":"2020-12-15T08:12:38","slug":"sucre-semoule","status":"publish","type":"agro","link":"https:\/\/sucre.plus\/es\/agro\/sucre-semoule\/","title":{"rendered":"Sucre Semoule"},"content":{"rendered":"<p>Le sucre semoule est obtenu par tamisage du sucre cristallis\u00e9 : sa granulom\u00e9trie est faible. (0.4 mm)<\/p>\n<p>Il est g\u00e9n\u00e9ralement appel\u00e9 sucre Fin ou sucre en Poudre<\/p>\n<p>Sa dissolution dans les liquides ou les p\u00e2tes est rapide par rapport au sucre cristal.<\/p>\n<p><strong>Utilisation<\/strong> : P\u00e2tisseries, Biscuiteries, Confiseries, Chocolatiers, Restaurateurs<\/p>\n","protected":false},"featured_media":2267,"parent":0,"template":"","variete_agro":[],"class_list":["post-2265","agro","type-agro","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sucre Semoule | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/es\/agro\/sucre-semoule\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucre Semoule | Sucre+\" \/>\n<meta property=\"og:description\" content=\"Le sucre semoule est obtenu par tamisage du sucre cristallis\u00e9 : sa granulom\u00e9trie est faible. 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