{"id":2235,"date":"2020-12-09T14:08:38","date_gmt":"2020-12-09T13:08:38","guid":{"rendered":"https:\/\/sucre.plus\/?post_type=agro&p=2235"},"modified":"2020-12-09T14:08:39","modified_gmt":"2020-12-09T13:08:39","slug":"sucre-calibre-800","status":"publish","type":"agro","link":"https:\/\/sucre.plus\/es\/agro\/sucre-calibre-800\/","title":{"rendered":"Sucre calibr\u00e9 800"},"content":{"rendered":"

C’est un sucre cristallis\u00e9 \u00e0 partir de la betterave. Il est tamis\u00e9 et m\u00eame calibr\u00e9 pour obtenir une taille homog\u00e8ne de cristaux. Ce produit  s’adapte parfaitement \u00e0 un processus de fabrication sensible \u00e0 la pr\u00e9sence non souhait\u00e9e de cristaux fins.<\/p>\n

Il est \u00e9galement utilis\u00e9 comme d\u00e9coration sur les g\u00e2teaux ou autres p\u00e2tisseries. . Ce sucre est recommand\u00e9 pour la r\u00e9alisation de m\u00e9langes de poudres comme le sucre vanill\u00e9 ou la pr\u00e9paration culinaire d\u00e9shydrat\u00e9e (soupe, sauce…). Il est parfait pour apporter une texture croustillante et croquante aux p\u00e2tes \u00e0 g\u00e2teaux et aux biscuits.<\/p>\n

La taille des cristaux est un peu plus petite que le sucre calibr\u00e9 2000 et le sucre calibr\u00e9 1350. Sa granulom\u00e9trie est de 0,8 mm avec un faible coefficient de variation.<\/p>\n

Utilisations<\/strong> : P\u00e2tisseries, Biscuits, M\u00e9langes d’ingr\u00e9dients en poudre<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","variete_agro":[],"class_list":["post-2235","agro","type-agro","status-publish","hentry"],"acf":[],"yoast_head":"\nSucre calibr\u00e9 800 | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/es\/agro\/sucre-calibre-800\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucre calibr\u00e9 800 | Sucre+\" \/>\n<meta property=\"og:description\" content=\"C’est un sucre cristallis\u00e9 \u00e0 partir de la betterave. 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