{"id":2227,"date":"2020-12-09T13:48:43","date_gmt":"2020-12-09T12:48:43","guid":{"rendered":"https:\/\/sucre.plus\/?post_type=agro&#038;p=2227"},"modified":"2020-12-09T13:48:44","modified_gmt":"2020-12-09T12:48:44","slug":"trimoline","status":"publish","type":"agro","link":"https:\/\/sucre.plus\/es\/agro\/trimoline\/","title":{"rendered":"TRIMOLINE\u00ae"},"content":{"rendered":"\n<p>La TRIMOLINE\u00ae est issue de la cristallisation de la mol\u00e9cule de saccharose pr\u00e9sente dans la betterave sucri\u00e8re. C&#8217;est un sirop de sucre inverti, partiellement cristallis\u00e9. Celui-ci est compos\u00e9e \u00e0 part \u00e9gale de fructose et de glucose.<\/p>\n\n\n\n<p>Utilis\u00e9e comme ingr\u00e9dient technologique la   TRIMOLINE\u00ae   poss\u00e8de des propri\u00e9t\u00e9s sp\u00e9cifiques telles que :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> anti cristallisant, <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li> pouvoir sucrant \u00e9lev\u00e9,  <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li> conservation am\u00e9lior\u00e9e,  <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li> renforcement de la coloration des produits de cuisson, <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>  abaissement du point de cong\u00e9lation\u2026 <\/li><li><\/li><\/ul>\n\n\n\n<p><br><\/p>\n\n\n\n<p>Elle est donc utilis\u00e9e dans de tr\u00e8s nombreuses applications : les p\u00e2tes jaunes, les viennoiseries, les confiseries tendres, les cr\u00e8mes au beurre, les sirops de punchage\u2026<\/p>\n","protected":false},"featured_media":2023,"parent":0,"template":"","variete_agro":[53],"class_list":["post-2227","agro","type-agro","status-publish","has-post-thumbnail","hentry","variete_agro-produits-sucrants-et-edulcorants-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TRIMOLINE\u00ae | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/es\/agro\/trimoline\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TRIMOLINE\u00ae | Sucre+\" \/>\n<meta property=\"og:description\" content=\"La TRIMOLINE\u00ae est issue de la cristallisation de la mol\u00e9cule de saccharose pr\u00e9sente dans la betterave sucri\u00e8re. C&#8217;est un sirop...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sucre.plus\/es\/agro\/trimoline\/\" \/>\n<meta property=\"og:site_name\" content=\"Sucre+\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-09T12:48:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sucre.plus\/wp-content\/uploads\/2020\/07\/trimoline.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"602\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sucre.plus\/es\/agro\/trimoline\/\",\"url\":\"https:\/\/sucre.plus\/es\/agro\/trimoline\/\",\"name\":\"TRIMOLINE\u00ae | Sucre+\",\"isPartOf\":{\"@id\":\"https:\/\/sucre.plus\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sucre.plus\/es\/agro\/trimoline\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sucre.plus\/es\/agro\/trimoline\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sucre.plus\/wp-content\/uploads\/2020\/07\/trimoline.gif\",\"datePublished\":\"2020-12-09T12:48:43+00:00\",\"dateModified\":\"2020-12-09T12:48:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sucre.plus\/es\/agro\/trimoline\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sucre.plus\/es\/agro\/trimoline\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/sucre.plus\/es\/agro\/trimoline\/#primaryimage\",\"url\":\"https:\/\/sucre.plus\/wp-content\/uploads\/2020\/07\/trimoline.gif\",\"contentUrl\":\"https:\/\/sucre.plus\/wp-content\/uploads\/2020\/07\/trimoline.gif\",\"width\":450,\"height\":602},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sucre.plus\/es\/agro\/trimoline\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/sucre.plus\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TRIMOLINE\u00ae\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sucre.plus\/es\/#website\",\"url\":\"https:\/\/sucre.plus\/es\/\",\"name\":\"Sucre+\",\"description\":\"La sucro-culture en plus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sucre.plus\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"TRIMOLINE\u00ae | Sucre+","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sucre.plus\/es\/agro\/trimoline\/","og_locale":"es_ES","og_type":"article","og_title":"TRIMOLINE\u00ae | Sucre+","og_description":"La TRIMOLINE\u00ae est issue de la cristallisation de la mol\u00e9cule de saccharose pr\u00e9sente dans la betterave sucri\u00e8re. 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