{"id":5206,"date":"2026-10-20T17:24:02","date_gmt":"2026-10-20T15:24:02","guid":{"rendered":"https:\/\/sucre.plus\/delices\/white-starch-based-powdered-sugar\/"},"modified":"2026-10-20T17:24:02","modified_gmt":"2026-10-20T15:24:02","slug":"white-starch-based-powdered-sugar","status":"publish","type":"delices","link":"https:\/\/sucre.plus\/en\/delices\/white-starch-based-powdered-sugar\/","title":{"rendered":"White Starch-Based Powdered Sugar"},"content":{"rendered":"<p>Powdered sugar is made by grinding granulated sugar, to which we add starch to prevent it from clumping.<\/p>\n<p>Powdered sugar dissolves instantly in liquid. It is used to decorate pastries (a process known as icing, hence its name). It can also be used to dust cakes and pies, or to sweeten beaten egg whites.<\/p>\n<p><strong>Uses: Meringues <\/strong>, Calissons, Macarons, Nougats, Fillings, Icing, Sprinkles<\/p>\n","protected":false},"featured_media":0,"template":"","variete":[82],"class_list":["post-5206","delices","type-delices","status-publish","hentry","variete-specialty-sugars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Starch-Based Powdered Sugar | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/en\/delices\/white-starch-based-powdered-sugar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Starch-Based Powdered Sugar | Sucre+\" \/>\n<meta property=\"og:description\" content=\"Powdered sugar is made by grinding granulated sugar, to which we add starch to prevent it from clumping. 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