{"id":1786,"date":"2020-02-06T15:26:01","date_gmt":"2020-02-06T14:26:01","guid":{"rendered":"https:\/\/sucre.plus\/?post_type=delices&p=1786"},"modified":"2020-02-06T15:26:03","modified_gmt":"2020-02-06T14:26:03","slug":"sucre-de-canne-complet","status":"publish","type":"delices","link":"https:\/\/sucre.plus\/en\/delices\/sucre-de-canne-complet\/","title":{"rendered":"Sucre de canne Complet"},"content":{"rendered":"

C’est le sucre “local” que l’on retrouve le plus souvent dans les pays non-industrialis\u00e9s. Il peut \u00eatre alors vendu sous forme de “pain de sucre”, comme c’est le cas en Equateur ou en Bolivie par exemple. Les gens le nomment “Panela”. Au Br\u00e9sil, on le retrouvera sous l\u2019appellation “Mascovado”. Au Costa Rica, il est encore appel\u00e9 “Rapadura”. Dans ces pays, sa forme en bloc facilite sa conservation. Leurs similitudes sont d’une part leurs textures p\u00e2teuses, l’absence de cristaux de saccharose et un important taux humidit\u00e9 (3% compar\u00e9 \u00e0 0.1% pour les sucres cristallis\u00e9s).<\/p>\n

Les caract\u00e9ristiques m\u00e9caniques du sucre de canne complet le rendent difficile \u00e0 travailler \u00e0 l’\u00e9chelle industrielle car il ne coule pas librement. C’est pourquoi, il est plus souvent utilis\u00e9 en l’\u00e9tat pour sucrer des yaourts ou des g\u00e2teaux.<\/p>\n

Ce sucre, issu de canne, est cultiv\u00e9 suivant les normes de l\u2019agriculture biologique. Il est non-raffin\u00e9. Sa couleur est  sombre (sup\u00e9rieure \u00e0 2 800 ICUMSA). Dans la grande famille des saccharoses, c’est lui qui est le plus naturel, le moins transform\u00e9 !<\/p>\n

Il apportera  une couleur et un go\u00fbt unique \u00e0 tous vos aliments.<\/p>\n

Il est \u00e9galement certifi\u00e9 par FLO-CERT. Le b\u00e9n\u00e9fice de la prime revient \u00e0 la coop\u00e9rative AAOC pour l’am\u00e9lioration de leurs conditions de travail et de leurs niveau de vie.<\/p>\n

Utilisations<\/strong> : P\u00e2tisseries,  sucre de bouche<\/p>\n","protected":false},"featured_media":1410,"template":"","variete":[],"class_list":["post-1786","delices","type-delices","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSucre de canne Complet | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/en\/delices\/sucre-de-canne-complet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucre de canne Complet | Sucre+\" \/>\n<meta property=\"og:description\" content=\"C’est le sucre “local” que l’on retrouve le plus souvent dans les pays non-industrialis\u00e9s. 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