{"id":2268,"date":"2019-10-07T20:43:17","date_gmt":"2019-10-07T18:43:17","guid":{"rendered":"https:\/\/sucre.plus\/?post_type=agro&#038;p=2268"},"modified":"2026-10-20T16:41:02","modified_gmt":"2026-10-20T14:41:02","slug":"sucre-semoule-2","status":"publish","type":"agro","link":"https:\/\/sucre.plus\/en\/agro\/sucre-semoule-2\/","title":{"rendered":"Granulated Sugar"},"content":{"rendered":"<p>Organic granulated sugar is obtained by sifting crystallized sugar; it has a fine grain size. (&lt;0.4 mm)<\/p>\n<p>It is generally called \u201cfine sugar\u201d or \u201cpowdered sugar\u201d<\/p>\n<p>It dissolves quickly in liquids or doughs compared to granulated sugar.<\/p>\n<p><strong>Uses<\/strong>: Pastries, cookies, confectionery, chocolate, and restaurants<\/p>\n","protected":false},"featured_media":3937,"parent":0,"template":"","variete_agro":[54],"class_list":["post-2268","agro","type-agro","status-publish","has-post-thumbnail","hentry","variete_agro-sucres-en-poudre-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Granulated Sugar | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/en\/agro\/sucre-semoule-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Granulated Sugar | Sucre+\" \/>\n<meta property=\"og:description\" content=\"Organic granulated sugar is obtained by sifting crystallized sugar; it has a fine grain size. 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