{"id":2226,"date":"2020-12-09T13:44:33","date_gmt":"2020-12-09T12:44:33","guid":{"rendered":"https:\/\/sucre.plus\/?post_type=agro&#038;p=2226"},"modified":"2026-10-20T16:41:03","modified_gmt":"2026-10-20T14:41:03","slug":"trimoline","status":"publish","type":"agro","link":"https:\/\/sucre.plus\/en\/agro\/trimoline\/","title":{"rendered":"Invert Sugar"},"content":{"rendered":"\n<p>TRIMOLINE\u00ae is produced by crystallizing the sucrose molecule found in sugar beets. It is an invert sugar syrup that has partially crystallized. It consists of equal parts fructose and glucose.<\/p>\n\n<p>When used as a processing aid, TRIMOLINE\u00ae has specific properties such as:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>  anti-crystallization agent,  <\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>  high sweetness,  <\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>  improved preservation,  <\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>  enhancing the color of baked goods,  <\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>  freezing point depression\u2026  <\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n<p><br\/><\/p>\n\n<p>It is therefore used in a wide variety of applications: yellow pastries, Viennese pastries, soft confections, buttercreams, syrup for soaking pastries\u2026<\/p>\n","protected":false},"featured_media":2022,"parent":0,"template":"","variete_agro":[51],"class_list":["post-2226","agro","type-agro","status-publish","has-post-thumbnail","hentry","variete_agro-produits-sucrants-et-edulcorants-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Invert Sugar | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/en\/agro\/trimoline\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Invert Sugar | Sucre+\" \/>\n<meta property=\"og:description\" content=\"TRIMOLINE\u00ae is produced by crystallizing the sucrose molecule found in sugar beets. 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