{"id":2205,"date":"2020-07-16T10:25:07","date_gmt":"2020-07-16T08:25:07","guid":{"rendered":"https:\/\/sucre.plus\/agro\/fondant\/"},"modified":"2020-12-09T13:21:55","modified_gmt":"2020-12-09T12:21:55","slug":"fondant","status":"publish","type":"agro","link":"https:\/\/sucre.plus\/en\/agro\/fondant\/","title":{"rendered":"Fondant"},"content":{"rendered":"\n<p>Le fondant est un sucre cristallis\u00e9, broy\u00e9 auquel est ajout\u00e9 11% de sirop de glucose. Il se pr\u00e9sente donc sous forme de poudre.<\/p>\n\n\n\n<p>Il est utilis\u00e9 \u00e0 la confection des nappages et des gla\u00e7ages de g\u00e2teaux. Pour cela, il suffit d&#8217;ajouter de l&#8217;eau, \u00e0 temp\u00e9rature ambiante, et de doser le m\u00e9lange Fondant\/Eau, tout en m\u00e9langeant,  afin d&#8217;obtenir la texture et la densit\u00e9 souhait\u00e9e.<\/p>\n","protected":false},"featured_media":2071,"parent":0,"template":"","variete_agro":[51],"class_list":["post-2205","agro","type-agro","status-publish","has-post-thumbnail","hentry","variete_agro-produits-sucrants-et-edulcorants-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fondant | Sucre+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sucre.plus\/en\/agro\/fondant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fondant | Sucre+\" \/>\n<meta property=\"og:description\" content=\"Le fondant est un sucre cristallis\u00e9, broy\u00e9 auquel est ajout\u00e9 11% de sirop de glucose. 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