No. 300 granulated sugar is finer than regular granulated sugar. It is also called “extra-fine sugar.”
It is obtained by screening through sieves of varying fineness. The average particle size is 0.3 mm, with grains of varying sizes.
This product dissolves faster than regular granulated sugar. It is highly prized for making meringues, macarons, and fillings.
Uses: Pastries, Cookies, Chocolatiers, Restaurants
- Legal name: sucre blanc
- Agriculture conventionnelle
- Conditioning: sac 25 kg
- Storage: A l’abri des variations de température et d’hygrométrie
- Download the technical sheet
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