Vergeoise Blonde is made from sugar beets. It is a white crystallized Sucre that has been colored and flavored. It has a delicate texture and a distinctive flavor.
This type of Sucre, which originated in Belgium, is mainly used in pastries from northern France (sugar tart, Flemish flan, crêpes, waffles).
Uses: Regional pastries
- Legal name: Spécialité sucrière
- Agriculture conventionnelle
- Conditioning: Sac 25 kg
- Storage: Température 12 à 20 °, hygrométrie : 60% HR maximum
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