White sugar is produced by evaporating, purifying, and crystallizing sugarcane juice. It is then refined until a pure, shiny crystal is obtained.
Sucre de canne will give your products an exotic and natural look without affecting their color or taste.
The particle size distribution is heterogeneous because Sucre has not been screened.
- Legal name: Sucre blanc
- Agriculture conventionnelle
- Conditioning: Big bag 1000 kg , sac 25 kg
- Storage: A l'abri des variations de température et d'hygrométrie
- Download the technical sheet
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